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ATCP 160.20 ATCP 160.20Dairy products; department 12.
ATCP 160.20(1)(1)Entry classes.
ATCP 160.20(1)(a)(a) Butter classes. Entry classes for butter are limited to the following categories. Each exhibit shall consist of either prints or a tub in accordance with sub. (2) (a).
ATCP 160.20(1)(a)1. 1. Creamery butter made from sweet cream.
ATCP 160.20(1)(a)2. 2. Creamery butter made from a blend of sweet cream and whey cream.
ATCP 160.20(1)(a)3. 3. Creamery butter made from whey cream.
ATCP 160.20(1)(a)4. 4. Creamery butter in 5 one-pound prints.
ATCP 160.20(1)(a)5. 5. Assistant buttermaker class. A special class may be established for assistant buttermakers only in which exhibits are comprised of entries in subds. 1. to 4.
ATCP 160.20(1)(b) (b) Cheese classes.
ATCP 160.20(1)(b)1. 1. Aged cheddar cheese; any size or style. Aged cheddar cheese shall be older than 10 months at the time of the fair.
ATCP 160.20(1)(b)2. 2. Semi-aged cheddar cheese; any size or style. Semi-aged cheddar cheese shall be older than 4 months and not more than 10 months old at the time of the fair.
ATCP 160.20(1)(b)3. 3. Fresh cheddar cheese; any size or style. Fresh cheddar cheese shall be not less than one month nor more than 4 months old at the time of the fair.
ATCP 160.20(1)(b)4. 4. Colby cheese; any size or style.
ATCP 160.20(1)(b)5. 5. Drum or block Swiss cheese.
ATCP 160.20(1)(b)6. 6. Brick cheese.
ATCP 160.20(1)(b)7. 7. Muenster cheese.
ATCP 160.20(1)(b)8. 8. All other types and varieties of natural cheese not otherwise listed in subds. 1. to 7.
ATCP 160.20(1)(b)9. 9. Italian cheese, pasta filata types, such as Mozzarella and Provolone.
ATCP 160.20(1)(b)10. 10. Italian cheese, grana types, such as Romano, Parmesan, Asiago and similar types.
ATCP 160.20(1)(b)11. 11. Bleu and Gorgonzola cheese. Each exhibit in this category may consist of not more than 3 cheeses. The total weight of cheese comprising the exhibit may be less than 10 pounds.
ATCP 160.20(2) (2)Exhibit requirements.
ATCP 160.20(2)(a)(a) An entry in any butter category under sub. (1) (a) shall consist of not less than a 10 pound tub or 5 one-pound prints of creamery butter.
ATCP 160.20(2)(b) (b) An entry in any cheese category under sub. (1) (b) shall consist of not less than one cheese or more than 3, with a minimum total weight of not less than 10 pounds.
ATCP 160.20(2)(c) (c) Cheddar cheese exhibits may not be entered in more than one of the age categories under sub. (1) (b) 1. to 3., and shall comply with applicable date restrictions. All cheese shall be stamped with the month and year of manufacture.
ATCP 160.20(2)(d) (d) Cheese previously tested with a trier may not be considered as an exhibit for a premium and is only entitled to a complimentary score, except Swiss cheese which may have one trier plug hole.
ATCP 160.20(2)(e) (e) Butter and cheese exhibits shall be judged on a standard scale of 100 according to the following scale. - See PDF for table PDF
ATCP 160.20(3) (3)Premiums. Premiums in any entry class may be paid in the following level one amounts.
Premium level one.   $12.00 10.00 8.00 6.00
ATCP 160.20 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (1) (b) 1. to 3. and (2) (c), Register, July, 1995, No. 475, eff. 8-1-95.
ATCP 160.21 ATCP 160.21Plants and soil sciences; department 14. Entry classes are limited to the following categories under each premium level.
ATCP 160.21(1) (1) Premium level one.   $1.75 1.50 1.25 1.00
ATCP 160.21(1)(a) (a) Vegetables; plate exhibit.
ATCP 160.21(1)(b) (b) Fruit exhibit other than apples.
ATCP 160.21(1)(c) (c) Specialty crops including but not limited to spices, herbs, and flavoring agents.
ATCP 160.21(2) (2) Premium level two.   $2.00 1.75 1.50 1.25
ATCP 160.21(2)(a) (a) Field crops, including but not limited to exhibits of small grains,soybeans, corn, forages, sheaf grains, hay, haylage, silage, tobacco and other crops.
ATCP 160.21(2)(b) (b) Vegetable garden display of potatoes.
ATCP 160.21(3) (3) Premium level three.   $2.50 2.25 2.00 1.50
Fruit display of apples.
ATCP 160.21(4) (4) Premium level four   $5.50 4.50 3.50 2.50
ATCP 160.21(4)(a) (a) Vegetable garden display of 6 different vegetables.
ATCP 160.21(4)(b) (b) Apple display of 5 varieties of apples.
ATCP 160.21 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90.
ATCP 160.22 ATCP 160.22Flowers and house plants; department 15.
ATCP 160.22(1)(1)Flowers.
ATCP 160.22(1)(a) (a) Premium level one   $1.75 1.50 1.25 1.00
Cut flowers with one, 2, or 3 blooms or spikes.
ATCP 160.22(1)(b) (b) Premium level two   $2.50 2.25 2.00 1.50
Bouquets with 5 or more blooms or spikes.
ATCP 160.22(1)(c) (c) Premium level three   $3.00 2.50 2.00 1.50
Floral arrangements with a specified theme.
ATCP 160.22(2) (2)House plants.
Premium level one   $2.00 1.75 1.50 1.25
ATCP 160.22 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90.
ATCP 160.23 ATCP 160.23Natural sciences; department 16. Entry classes are limited to the following categories under each premium level.
ATCP 160.23(1) (1) Premium level one.   $1.75 1.50 1.25 1.00
ATCP 160.23(1)(a) (a) Beeswax
ATCP 160.23(1)(b) (b) Queen bee
ATCP 160.23(2) (2) Premium level two.   $2.50 2.25 2.00 1.50
ATCP 160.23(2)(b) (b) Maple syrup
ATCP 160.23(2)(c) (c) Maple syrup products
ATCP 160.23(2)(d) (d) Other natural science exhibits. This class includes but is not limited to sorghum, sorghum products and the like.
ATCP 160.23(3) (3) Premium level three.   $5.50 4.50 3.50 2.50
Observation bee hive.
ATCP 160.23(4) (4) Premium level four.   $10.00 8.00 6.00 4.00
Christmas trees; all exhibits.
ATCP 160.23 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90.
ATCP 160.24 ATCP 160.24Cultural art; department 18. A county or district fair board may establish one or more cultural art entry classes at any of the following premium levels:
ATCP 160.24(1) (1)Premium level one. For each entry class at premium level one, a county or district fair may pay first-place to fourth-place premiums of $3.00, $2.50, $2.00 and $1.50, respectively.
ATCP 160.24(2) (2)Premium level two. For each entry class at premium level two, a county or district fair may pay first-place to fourth-place premiums of $4.50, $3.50, $2.50 and $1.50, respectively.
ATCP 160.24(3) (3)Premium level three. For each entry class at premium level three, a county or district fair may pay first-place to fourth-place premiums of $5.50, $4.50, $3.50 and $2.50, respectively.
ATCP 160.24 Note Note: A county or district fair board may create an entry class for decorated cakes under this section or in the “foods and nutrition" department under s. ATCP 160.28, but not both.
ATCP 160.24 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (1) (intro.), Register, July, 1995, No. 475, eff. 8-1-95; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00.
ATCP 160.25 ATCP 160.25Antiques; department 19. Premiums for all exhibits may be paid in the following level one amounts.
Premium level one.   $3.00 2.50 2.00 1.50
ATCP 160.25 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90.
ATCP 160.26 ATCP 160.26Photography; department 20. Premiums for all exhibits may be paid in the following level one amounts.
Premium level one.   $4.50 3.50 2.50 1.50
ATCP 160.26(1) (1) Professional.
ATCP 160.26(2) (2) Amateur.
ATCP 160.26 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90.
ATCP 160.27 ATCP 160.27Woodworking; department 22. A county or district fair board may establish one or more woodworking entry classes at any of the following premium levels:
ATCP 160.27(1) (1)Premium level one. For each entry class at premium level one, a county or district fair may pay first-place to fourth-place premiums of $3.00, $2.50, $2.00 and $1.50, respectively.
ATCP 160.27(2) (2)Premium level two. For each entry class at premium level two, a county or district fair may pay first-place to fourth-place premiums of $5.50, $4.50, $3.50 and $2.50, respectively.
ATCP 160.27 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00.
ATCP 160.28 ATCP 160.28Foods and nutrition; department 25. A county or district fair board may establish one or more food or nutrition entry classes at any of the following premium levels:
ATCP 160.28(1) (1)Premium level one. For each entry class at premium level one, a county or district fair may pay first-place to fourth-place premiums of $1.75, $1.50, $1.25 and $1.00, respectively.
ATCP 160.28(2) (2)Premium level two. For each entry class at premium level two, a county or district fair may pay first-place to fourth-place premiums of $2.00, $1.75, $1.50 and $1.25, respectively.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.